Correction to “Bioavailability of Iodine From a Meal Consisting of Sushi and a Wakame Seaweed Salad—A Randomized Crossover Trial”
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsSulfur Compounds in Biology · Fluoride Effects and Removal
Aakre, I., Tveit, I. B., Myrmel, L. S., Fjære, E., Ballance, S., & Rosendahl‐Riise, H. (2023). Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial. Food Science & Nutrition, 11, 7707–7717. https://doi.org/10.1002/fsn3.3689
In the originally published article, Hanne Rosendahl‐Riise was incorrectly spelled as Hanne Rosendal‐Riise.
The original article has been corrected accordingly.
We apologize for this error.