Genetic polymorphisms in HMGCS1 gene and its association with slaughter characteristics, meat quality, and organ coefficients in Guizhou white goats
Bo Zhou, Jiaqi Chen, Ziyang Li, Huan Liu, Jiali Xu, Houqiang Xu, Yong Ruan

TL;DR
This study identifies genetic variations in the HMGCS1 gene of Guizhou white goats and links them to meat quality and slaughter traits, which could help improve goat breeding.
Contribution
The study discovers specific HMGCS1 gene polymorphisms strongly associated with intramuscular fat content, offering potential molecular markers for goat breeding.
Findings
Four polymorphic loci in the HMGCS1 gene were identified and associated with slaughter traits and meat quality.
Males showed better slaughter traits and higher organ coefficients than females of the same genotype.
The g.15523T>C and g.15530G>C loci are strongly linked and significantly associated with intramuscular fat content.
Abstract
This study aimed to identify polymorphisms in the gene encoding the 3-hydroxy-3-methylglutaryl-CoA synthase 1, HMGCS1, and analyze their association with slaughter characteristics, meat quality, and organ coefficients in Guizhou white goats. A total of 153 twelve-month-old Guizhou white goats (78 male and 75 female) were included in the study. Slaughter characteristics, meat quality, and organ coefficients were assessed. Association analyses between genotypes and phenotypic traits were conducted using a generalized linear model. Four polymorphic loci were identified, i.e., g.15523T>C, g.15530G>C, g.18413T>C, g.19711G>A in exons 5, 8, and 9 of the HMGCS1 gene. Across all polymorphic loci, males of the same genotype generally exhibited significantly better slaughter traits compared to females of the same genotype (p<0.05). At the g.18413T>C locus, differences in shear force were…
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Taxonomy
TopicsGenetic and phenotypic traits in livestock · Cancer-related molecular mechanisms research · Genetic Mapping and Diversity in Plants and Animals
