Effect of freeze-pressure regulated extraction technology on the physicochemical properties and pharmacological activities of guizhi extract
Huiling Zhang, Juanzhen Luo, Qinzhao Wan, Xuecheng Wang, Zhenfeng Wu, Ming Yang, Yaqi Wang

TL;DR
A new freeze-pressure extraction method improves the quality and effectiveness of herbal extracts like Gui Zhi, potentially enhancing their use in modern medicine.
Contribution
A novel freeze-pressure regulated extraction technique is introduced, showing improved physicochemical and pharmacological properties in herbal extracts.
Findings
FE extraction produced lower pH, higher zeta potential, and smaller particle size compared to traditional methods.
FE increased cinnamaldehyde content and improved extraction of volatile and phenolic compounds.
FE extract showed therapeutic effects by alleviating symptoms and restoring lung tissue via metabolic pathway regulation.
Abstract
Extraction is the core process for obtaining bioactive compounds from medicinal plants. Enhancing the extraction efficiency of aromatic herbs has become a critical challenge. This study introduced a novel freeze-pressure regulated extraction (FE) technique to improve the extraction efficiency of Gui Zhi (GZ). Compared to traditional methods, FE yielded a significantly lower pH of 4.74, a higher zeta potential of −13.93 mV, and a smaller average particle size of 304.57 nm. Scanning electron microscopy (SEM) and mercury intrusion porosimetry (MIP) confirmed that FE creates larger pores and an expanded surface area, facilitating more effective compound release. HPLC analysis indicated that FE increased the cinnamaldehyde content from 348.53 to 370.20 μg/g. UPLC-MS analysis further demonstrated that FE is more effective for extracting volatile and phenolic compounds. Furthermore, the…
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Taxonomy
TopicsFood Quality and Safety Studies · Pharmacological Effects of Natural Compounds · Freezing and Crystallization Processes
