Fumonisin and ochratoxin-producing strains of Aspergillus section Nigri are associated with onion (Allium cepa L.) bulbs sold in markets in southwest Nigeria
Catherine Oluwakemi Esuola, Alejandro Ortega-Beltran

TL;DR
This study found that onion bulbs in Nigeria are contaminated with Aspergillus niger strains that can produce harmful mycotoxins like fumonisin B2 and ochratoxin A.
Contribution
The study uses multiplex PCR to detect mycotoxin-producing genes in A. niger isolated from onions in Nigeria.
Findings
11% of A. niger isolates had at least two fumonisin biosynthetic genes.
1.5% of isolates had the ochratoxin A biosynthetic gene.
Agbowo had the highest fum gene prevalence at 32.0%.
Abstract
Onion bulbs are edible, nutritious vegetables and spices. In Nigeria, mass propagation of onion seedlings is limited due to infection of the onion bulbs by Aspergillus section Nigri, especially Aspergillus niger strains. Mycotoxin-producing A. niger strains are detrimental to public health. Hence, this study was undertaken to screen the locally sourced onion bulbs for fumonisin B2 (FB2) [Multiplex A: fum6 (374 bp), fum8 (272 bp), fum13 (168 bp), and fum19 (479 bp) and Multiplex B: fum1 (452 bp), fum7 (238 bp), fum3 (173 bp), and fum14 (321 bp)] and ochratoxin A [OTA; pks15ks (776 bp)] A. niger biosynthetic genes. Thus, 100 onion bulbs were collected from four different local markets (Dugbe, Agbowo, Sasa, and Omi). The surface of each bulb was disinfected, and after incubation, isolates of A. niger were detected. A. niger isolates were cultured on potato dextrose agar. Genomic DNA was…
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Taxonomy
TopicsGarlic and Onion Studies · Mycotoxins in Agriculture and Food · Plant Disease Resistance and Genetics
