Antifungal activity of almond (Prunus amygdalus) hull extracts against clinical isolates of Candida albicans
Sara Mozaffari, Hamid Morovati, Shima Gharibi, Vajiheh Azimian Zavareh, Rasoul Mohammadi

TL;DR
This study investigates almond hull extracts as natural antifungals against Candida albicans, showing promising results with minimal toxicity.
Contribution
The study evaluates almond hull extracts as a novel, low-toxicity alternative to fluconazole for treating Candida albicans.
Findings
Hydroalcoholic and lyophilized extracts of Prunus amygdalus hulls showed antifungal activity against C. albicans isolates.
Extracts contained chlorogenic and tannic acids as major components and exhibited no toxicity to cells.
Fluconazole had lower MIC values than the extracts, but the extracts were cost-effective and non-toxic.
Abstract
Various attempts have been made to find potent and effective alternatives with natural origin and fewer side effects for the current antifungals. This study aimed to determine the antifungal effects of the Hydroalcoholic Extract (HE) and Lyophilized Extract (LE) of Prunus amygdalus hulls on clinical isolates of Candida albicans. Moreover, their effects were compared with fluconazole. Following the preparation of botanical compounds, the toxicity, cell viability, and high-performance liquid chromatography (HPLC) of phenolic compounds analyses were assayed. The broth microdilution method was applied to determine the minimum inhibitory concentration (MIC) values of fluconazole, LEs, and HEs against clinical isolates of C. albicans. According to the HPLC results, the HEs and LEs comprised the main nine components, of which chlorogenic and tannic acids were the most abundant ones. Results…
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Taxonomy
TopicsNuts composition and effects · Plant biochemistry and biosynthesis · Bee Products Chemical Analysis
