Effect of fermented garlic extract containing nitric oxide on radial artery pulse waves in hypertension patients: a feasibility observational study
Jihye Kim, Gyeong cheul Kim, HeeJung Kang, Youngju Jeon

TL;DR
This study found that fermented garlic extract with nitric oxide temporarily lowers blood pressure and improves arterial stiffness in people with hypertension.
Contribution
The study demonstrates the acute effects of NO-containing fermented garlic extract on arterial pulse waves using noninvasive measurements.
Findings
FGE with NO significantly reduced systolic and diastolic blood pressure 15 minutes after administration.
Arterial stiffness indicators like RAI, w, and w/t ratio decreased after FGE ingestion.
No significant long-term changes in pulse wave variables were observed after 2 weeks of FGE use.
Abstract
This study aimed to evaluate the effect of fermented garlic extract (FGE) containing nitric oxide (NO) on arterial pulse waves in hypertension patients using a noninvasive radial artery tonometry device. Forty-one participants were recruited for this study investigating changes in arterial pulse wave characteristics following the ingestion of FGE containing NO over a 2-week period. Arterial pulse wave measurements were taken before and 15, 20, and 25 min after FGE administration and 2 weeks after the end of the ingestion period. One participant withdrew, and five participants refused to undergo pulse wave measurements. These six participants were excluded, resulting in 35 participants being included for analysis. Fifteen minutes after the administration of FGE with NO, the systolic and diastolic blood pressure (BP) significantly decreased. The radial augmentation index (RAI), width…
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Taxonomy
TopicsGarlic and Onion Studies · Saffron Plant Research Studies · Antioxidant Activity and Oxidative Stress
