Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel

TL;DR
This paper evaluates the safety of Clostridium butyricum TO-A as a novel food supplement for specific age groups, excluding pregnant and lactating women.
Contribution
The paper provides a safety assessment and recommended daily doses for Clostridium butyricum TO-A based on toxicity studies and microbiota considerations.
Findings
Clostridium butyricum TO-A is safe at specified doses for children above 3 years, adolescents, and adults.
The safe dose is estimated based on a 90-day toxicity study in rats and an uncertainty factor.
Pregnant and lactating women are excluded from the target population due to microbiota development concerns.
Abstract
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Clostridium butyricum TO‐A as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is proposed by the applicant to be used as a food supplement, is sufficiently characterised. The information provided on the production process, composition, stability and specifications of the NF is sufficient and does not raise safety concerns. Based on the findings of a repeated dose 90‐day oral toxicity study in rats, and considering an uncertainty factor of 200, the Panel estimated a safe dose in humans of 4.5 × 106 colony forming unit (CFU)/kg body weight (bw) per day. However, considering that appropriate initial bacteria colonisation of the gastrointestinal tract in humans, in particular during the first 3 years of life, profoundly…
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Taxonomy
TopicsAgricultural safety and regulations · Pharmaceutical studies and practices · Consumer Attitudes and Food Labeling
