Microencapsulated Linseed Oil Supplementation Modifies Lipid Profile and Improves Luteal Function in Dairy Sheep
Ignacio Contreras‐Solís, Cristian Porcu, Francesca Daniela Sotgiu, Valeria Pasciu, Neda Todorova, Laura Mara, Fabrizio Chessa, Margherita Addis, Myriam Fiori, Giovanni Molle, Maria Dattena, Antonio Gonzalez‐Bulnes, José Alfonso Abecia, Fiammetta Berlinguer

TL;DR
Adding microencapsulated linseed oil to the diet of dairy sheep improves their lipid profile and supports luteal function, which may help with early pregnancy.
Contribution
The study shows that microencapsulated linseed oil improves lipid metabolism and luteal function in Sarda ewes during early pregnancy.
Findings
Microencapsulated linseed oil increased plasma PUFA-ω3 and progesterone levels in ewes.
Supplementation modified lipid profiles, including cholesterol, triglycerides, and HDL.
Luteal function was improved, potentially aiding embryo implantation and maternal recognition of pregnancy.
Abstract
Polyunsaturated fatty acids omega 3 (PUFA‐ω3) have been shown to modulate reproductive events such as ovarian follicular and luteal development, steroid and prostaglandin synthesis, and oocyte/embryo quality in different species. These effects could be exploited to support pregnancy and avoid early embryo losses that could occur in dairy sheep breeding. This study aimed to evaluate the effectiveness of dietary supplementation of microencapsulated/by‐passed linseed oil (LO) on ovarian function, embryo implantation rates, and lipid profiles of Sarda ewes during their early pregnancy. Our results demonstrated that the intake of microencapsulated LO at a level of 4.0% of fresh matter increased the plasmatic concentrations of PUFASω3 (p < 0.01) and progesterone (p < 0.05), as well as cholesterol (p < 0.01), triglyceride (p < 0.001), high‐density lipoprotein (p < 0.001), and non‐esterified…
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Taxonomy
TopicsReproductive Physiology in Livestock · Fatty Acid Research and Health · Ruminant Nutrition and Digestive Physiology
