Histone Methyltransferases AcDot1 and AcRmtA Are Involved in Growth Regulation, Secondary Metabolism, and Stress Response in Aspergillus carbonarius
Angelo Agnusdei, Adrián González-García, Donato Gerin, Stefania Pollastro, Francesco Faretra, Luis González-Candelas, Ana-Rosa Ballester

TL;DR
This study explores how two histone methyltransferases in a fungus affect its growth, toxin production, and stress response.
Contribution
The study identifies AcDot1 and AcRmtA as regulators of growth, secondary metabolism, and stress in Aspergillus carbonarius.
Findings
Deleting Acdot1 or AcrmtA increased growth on minimal medium.
AcrmtA deletion consistently reduced ochratoxin A (OTA) accumulation.
Both enzymes influence OTA gene expression and oxidative stress response.
Abstract
Histone post-translational modifications (HPTMs) can affect gene expression by rearranging chromatin structure. Between these, histone methylation is one of the most studied in filamentous fungi, and different conserved domains coding for methyltransferase were found in Aspergillus spp. genomes. In this work, the role of the histone methyltransferases AcDot1 and AcRmtA in the mycotoxigenic fungus Aspergillus carbonarius was investigated, obtaining knockout or overexpression mutants through Agrobacterium tumefaciens-mediated transformation (ATMT). A. carbonarius is responsible for grape-bunch rot, representing the major source of ochratoxin A (OTA) contamination on grapes. In vivo conditions, the deletion of Acdot1 or AcrmtA resulted in upregulation of growth when the isolates were cultivated on a minimal medium. The influence of Acdot1 on the OTA biosynthesis was differently affected by…
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Taxonomy
TopicsMycotoxins in Agriculture and Food · Fungal and yeast genetics research · Plant Pathogens and Fungal Diseases
