# Occurrence of Vibrio spp. and Pseudomonas spp. Isolates of Nodipecten nodosus (Linnaeus, 1758) and Water from a Mariculture Farm in Angra dos Reis, Brazil

## TL;DR

This study investigates bacterial contamination in scallops and surrounding water in Brazil, highlighting risks to aquaculture and public health.

## Contribution

The study identifies specific pathogenic and antibiotic-resistant bacteria in scallop tissues, linking them to environmental contamination and public health risks.

## Key findings

- Scallops were contaminated with Vibrio spp. and Pseudomonas spp., including V. alginolyticus and P. putida.
- All isolates were sensitive to meropenem, but P. putida showed resistance to ciprofloxacin.
- Bacterial presence in scallop tissues poses risks to aquaculture and human health via food chain or recreational exposure.

## Abstract

Bivalve mollusks face a crisis due to infectious diseases, resulting in high mortality and economic losses. The need for continuous monitoring to prevent contamination from sewage and rainwater in aquaculture is evident. The recent mass mortality of scallops in Ilha Grande Bay (IGB), Rio de Janeiro’s largest scallop producer, due to environmental contaminants underscores the need for further research. This study aims to investigate the recent collapse of the scallop population and assess the human impact by analyzing the circulation of pathogens. Materials and Methods: Mollusks were collected from three sites in Ilha Grande Bay (IGB), a region known for its significant scallop production, and from scallop farms in Angra dos Reis, RJ. A total of 216 gill and adductor tissue samples from lion’s foot scallops were analyzed. Bacterial contamination was identified using MALDI-TOF, while antimicrobial susceptibility and carbapenem production were assessed via disk diffusion tests. Results: Mollusks were contaminated with V. alginolyticus, V. fluvialis, V. harveyi, Pseudomonas putida, and Pseudomonas monteilii. All isolates were sensitive to meropenem, but P. putida showed higher resistance to ciprofloxacin. Conclusions: The presence of these pathogenic and resistant bacteria in scallop adductor tissues is a concern for the aquaculture industry and a significant public health risk. The potential for these bacteria to enter the human food chain through consuming contaminated seafood or recreational activities such as bathing is a serious issue that needs to be addressed.