Molecular Characterisation of Fusarium Species Causing Common Bean Root Rot in Uganda
Samuel Erima, Moses Nyine, Richard Edema, Allan Nkuboye, Nalule Habiba, Agnes Candiru, Pamela Paparu

TL;DR
This study identifies various Fusarium species causing root rot in common beans in Uganda using molecular techniques, highlighting the need for disease-resistant bean varieties.
Contribution
The study provides the first molecular characterization of Fusarium species causing root rot in Ugandan common beans.
Findings
Multiple Fusarium species were identified, including F. oxysporum and F. solani.
Molecular data was deposited in the NCBI gene bank for future reference.
The diversity of Fusarium species suggests the need for targeted breeding programs.
Abstract
Recently, Fusarium root rot (FRR)-like symptoms were observed in Uganda’s agroecology zones, prompting the National Agricultural Organisation (NARO) to conduct a disease survey. The survey reports indicated FRR as the second most prevalent root rot disease of common bean in Uganda after Southern blight. Ninety nine Fusarium spp. strains were obtained from samples collected during the surveys. The strains were morphologically and pathogenically characterised and confirmed to cause Fusarium root rot as observed in the field. However, molecular characterization of the strains was not conducted. In this study, therefore, 80 of the strains were characterized using partial sequences of translation elongation factor 1-alpha (TEF-1α) gene, beta tubulin (β tubulin) gene and internal transcribed spacers (ITS) region of ribosomal RNA to determine species diversity. High-quality Sanger sequences…
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Taxonomy
TopicsPlant Pathogens and Fungal Diseases · Mycotoxins in Agriculture and Food · Plant pathogens and resistance mechanisms
