Antioxidant Diets and Lifestyles Could Mitigate the Risk of Sarcopenia with Low Muscle Mass in Women: A Retrospective Study
Shanshan Li, Yiqiong Zhang, Qian Li, Wenjun Liu, Yue Wu

TL;DR
This study shows that antioxidant diets and lifestyles may help reduce the risk of low muscle mass in women.
Contribution
The study identifies a gender-specific benefit of antioxidant diets in mitigating sarcopenia risk, particularly in women.
Findings
Lower Oxidative Balance Score (OBS) was observed in individuals with sarcopenia with low muscle mass.
Diet and lifestyle OBSs were negatively correlated with sarcopenia risk in women.
Oxidative Balance Score was not significantly linked to mortality in either gender.
Abstract
Background: Sarcopenia is characterized by a loss of muscle mass, strength, and function. At present, there are no effective methods available for prevention or treatment. Oxidative Balance Score (OBS) has been shown to be significantly correlated with a decreased risk of sarcopenia. Nevertheless, gender-specific studies still exhibit certain limitations. Methods: Individuals who completed dual-energy X-ray absorptiometry and the diet and lifestyle questionnaires from the National Health and Nutrition Examination Survey were enrolled. OBSs were calculated according to dietary or lifestyle variables and physical activity. Sarcopenia with low muscle mass (SLM) was identified based on the ratio of appendicular skeletal muscle mass to body mass index. A logistic regression analysis investigated the association between OBS and the risk of SLM in different gender groups. Kaplan–Meier survival…
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Taxonomy
TopicsNutrition and Health in Aging · Body Composition Measurement Techniques · Nutritional Studies and Diet
