α2-Adrenergic Receptors in Hypothalamic Dopaminergic Neurons: Impact on Food Intake and Energy Expenditure
Byong Seo Park, Hye Rim Yang, Hara Kang, Kwang Kon Kim, Yang Tae Kim, Sunggu Yang, Jae Geun Kim

TL;DR
This study shows that α2-adrenergic receptors in the brain influence food intake and energy use in mice.
Contribution
The study reveals a novel functional link between α2-adrenergic receptors and hypothalamic dopaminergic neurons in regulating metabolism.
Findings
Guanabenz increased food intake and body weight in mice.
Guanabenz elevated energy expenditure parameters like RER and CO2 production.
Chemogenetic inhibition reversed the metabolic effects of guanabenz.
Abstract
The adrenergic system plays an active role in modulating synaptic transmission in hypothalamic neurocircuitry. While α2-adrenergic receptors are widely distributed in various organs and are involved in various physiological functions, their specific role in the regulation of energy metabolism in the brain remains incompletely understood. Herein, we investigated the functions of α2-adrenergic receptors in the hypothalamus on energy metabolism in mice. Our study confirmed the expression of α2-adrenergic receptors in hypothalamic dopaminergic neurons and assessed metabolic phenotypes, including food intake and energy expenditure, after treatment with guanabenz, an α2-adrenergic receptor agonist. Guanabenz treatment significantly increased food intake (0.25 ± 0.03 g vs. 0.98 ± 0.05 g, p < 0.001) and body weight (−0.1 ± 0.04 g vs. 0.33 ± 0.03 g, p < 0.001) within 6 h post-treatment.…
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Taxonomy
TopicsRegulation of Appetite and Obesity · Biochemical Analysis and Sensing Techniques · Adipose Tissue and Metabolism
