# Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain

**Authors:** Sina Röhrs, Sascha Rohn, Yvonne Pfeifer, Anna Romanova

PMC · DOI: 10.3390/foods14081437 · 2025-04-21

## TL;DR

This paper introduces a quantitative AI-based tool to assess supplier reliability and improve food safety across global supply chains.

## Contribution

A novel supplier risk assessment framework integrating multiple indicators for AI-based supplier evaluation is developed.

## Key findings

- A supplier risk score can be calculated using weighted indicators like hazard risk and audit performance.
- Manual testing of the framework showed promising results for identifying reliable suppliers.
- Implementation into an AI-supported database is the next step for practical use.

## Abstract

Food safety is a global issue that can be enhanced by collaboration with reliable suppliers. Given the complexities of international supply chains, identifying reliable suppliers is often challenging and resource-intensive. Integrating artificial intelligence (AI) offers a valuable opportunity to improve efficiency in this process. The aim of the present study was to develop a quantitative supplier assessment scheme for implementation in an AI-supported database. The framework developed incorporates different indicators, including the hazard risk, incident category level, vulnerability of a commodity, audit performance, logistic performance index, gross domestic product (GDP) growth, and GDP per capita. Each indicator is evaluated according to its own distinct assessment. Ultimately, the sub-assessments are integrated into the calculation of a supplier’s overall risk score. Hereby, it is possible to set individual weightings for each indicator. Manual testing using an exemplary selected supplier yielded promising results, indicating that the next steps involve implementation into an AI-supported database. It can be concluded that such an assessment framework can be an effective method for the identification of reliable suppliers. A future challenge will be to establish incentives to make audit data freely available, as these are often restricted and cannot be considered in the supplier risk assessment.

## Full-text entities

- **Diseases:** injury to (MESH:D014947), seizures (MESH:D012640), food poisoning (MESH:D005517), LPI (MESH:C566784), death (MESH:D003643), infectious diseases (MESH:D003141)
- **Chemicals:** ethylene (MESH:C036216), carbon (MESH:D002244), water (MESH:D014867), isopropyl alcohol (MESH:D019840), Vodka (MESH:D000431), olive oil (MESH:D000069463)
- **Species:** Araneae (spiders, order) [taxon 6893], Escherichia coli (E. coli, species) [taxon 562], African swine fever virus (no rank) [taxon 10497], Sus scrofa (pig, species) [taxon 9823], Homo sapiens (human, species) [taxon 9606], Suidae (boars, family) [taxon 9821], Allium cepa (onion, species) [taxon 4679], Gallus gallus (bantam, species) [taxon 9031]

## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12026463/full.md

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Source: https://tomesphere.com/paper/PMC12026463