# Factors Influencing Wild Venison Consumption in Illinois

## TL;DR

This study explores why people in Illinois consume wild venison, finding that factors like hunting experience and rural residence are linked to higher consumption.

## Contribution

The study identifies specific demographic and behavioral factors influencing wild venison consumption in Illinois.

## Key findings

- Individuals with prior venison consumption experience are more likely to eat wild game.
- Males and rural residents show higher rates of wild game consumption.
- Hunting and fishing activities correlate with increased venison consumption.

## Abstract

The study investigated factors influencing wild venison consumption in Illinois. As a healthier and more environmentally sustainable alternative to conventional meat, understanding consumption patterns of wild game can contribute to wildlife conservation efforts. Through a survey of 5000 Illinois homeowners, the study revealed that individuals with prior experience eating venison, recent hunting or fishing activity, a preference for meat, male respondents, and those from rural areas were more likely to consume wild game. These findings can support efforts to promote hunting as a sustainable food procurement method, raising awareness of its role in the food system and fostering greater societal acceptance of wild game meat.

Venison serves as a sustainable alternative to conventional protein sources and is closely tied to wildlife conservation efforts. This study sought to identify key factors influencing wild game consumption. Researchers conducted a self-administered mail-back survey targeting 5000 Illinois homeowners. Variables such as gender, dietary preferences, prior consumption experience, family involvement in hunting, and participation in outdoor activities were analyzed using Pearson correlation tests and logistic regression. The findings revealed that individuals who had previously consumed wild game, recently engaged in hunting or fishing, maintained a meat-rich diet, were male, or resided in rural areas were more likely to consume wild game. In conclusion, understanding these factors can help promote hunting as a sustainable food procurement method, raising awareness of its role in the food system and fostering greater societal acceptance of wild game meat.