# COVID-19 Induced Stigmas of Imported Cold-Chain Food Among Chinese Consumers: Multi-Round Tracking Surveys

**Authors:** Erpeng Wang

PMC · DOI: 10.3390/bs15040421 · Behavioral Sciences · 2025-03-25

## TL;DR

The study shows that the COVID-19 pandemic caused lasting stigma against imported cold-chain food among Chinese consumers, affecting their willingness to pay and risk perception.

## Contribution

The study provides longitudinal evidence of persistent stigma and behavioral impacts on consumer trust in imported cold-chain food due to the pandemic.

## Key findings

- Willingness to pay for imported beef steak dropped by 3-4 yuan compared to pre-pandemic levels.
- Risk perception of imported cold-chain food remained high, especially among elderly and parents.
- Stigma from the pandemic has had a lasting impact on consumer behavior and trust in imported food.

## Abstract

The COVID-19 pandemic has significantly disrupted the global food supply chain, concurrently eroding consumer trust in imported food products. We conducted multi-round tracking surveys of Chinese consumers nationwide in December 2020 and January, March, April, May, July, and October 2021 to examine the stigmas induced by COVID-19 on imported cold-chain food. Results revealed that COVID-19 has induced a long-lasting stigma of imported cold-chain food among Chinese consumers. The mean willingness to pay for beef steak from the U.S., Australia, and Brazil decreased by about 4 yuan, 3 yuan, and 3 yuan, respectively, compared to that for the corresponding product before the pandemic. The results also showed that respondents’ risk perception of imported cold-chain food decreased slightly in the short term and then stayed at a high level. Elderly consumers and those with children were more likely to perceive a high risk of imported cold-chain food associated with COVID-19. Our results indicated that the stigmas of imported cold-chain food caused by COVID-19 persistently impacted consumer food behavior. Identifying ways to recover consumer trust in imported food is essential to boost consumer demand with the recovery of the global food supply chain.

## Linked entities

- **Diseases:** COVID-19 (MONDO:0100096)

## Full-text entities

- **Diseases:** COVID-19 (MESH:D000086382)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12024076/full.md

## References

37 references — full list in the complete paper: https://tomesphere.com/paper/PMC12024076/full.md

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Source: https://tomesphere.com/paper/PMC12024076