# Editorial: Advancements in protein modification for enhanced digestibility

**Authors:** Sajad Shokri, Marcela Jarpa-Parra

PMC · DOI: 10.3389/fnut.2025.1603394 · 2025-04-11

## Full-text entities

- **Chemicals:** nitrogen (MESH:D009584), CS (MESH:D048271), glutamate (MESH:D018698), Amino acids (MESH:D000596), aspartate (MESH:D001224), corn starch (MESH:D013213), curcumin (MESH:D003474), DWPI (-), MPH (MESH:C041626)
- **Species:** Cicer arietinum (chickpea, species) [taxon 3827], Glycine max (soybean, species) [taxon 3847], Homo sapiens (human, species) [taxon 9606], Powellomyces sp. EA (species) [taxon 252690], Gallus gallus (bantam, species) [taxon 9031], Oryza sativa (Asian cultivated rice, species) [taxon 4530]

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Source: https://tomesphere.com/paper/PMC12021603