Ancient diversity of Triticum aestivum subspecies as source of novel loci for bread wheat improvement
Delfina Barabaschi, Andrea Volante, Primetta Faccioli, Alice Povesi, Ivana Tagliaferri, Elisabetta Mazzucotelli, Luigi Cattivelli

TL;DR
Ancient wheat subspecies contain valuable genetic diversity that can help improve modern bread wheat through novel gene loci.
Contribution
A unique panel of 190 ancient wheat subspecies was analyzed, revealing novel genetic loci and potential genes for wheat improvement.
Findings
Ancient wheat subspecies showed wide variability in traits like morphology, yield, and physiology.
A genome-wide association study identified 126 marker–trait associations, including novel loci and a candidate gene for grain number per spike.
A MTA on chromosome 2D is linked to multiple spike traits and may help map the compactum gene.
Abstract
Ancient subspecies of hexaploid wheat, not yet subjected to intensive selection, harbor potentially valuable alternative genetic variability for the genetic improvement of modern cultivated bread wheat. To investigate these hitherto unexplored resources, we established a panel, currently unique, consisting of 190 accessions of Triticum aestivum belonging to five different neglected subspecies, compactum, sphaerococcum, macha, spelta, and vavilovii, with few aestivum references. The panel was genotyped through the iSelect Illumina arrays (20K and 25K) and phenotyped for 25 traits related to phenology, morphology, yield, and physiology for 4 years under field conditions. We found wide variability for all traits analyzed, both within and among subspecies, demonstrating the richness contained therein. Through a genome-wide association study (GWAS), we identified a total of 126 marker–trait…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsWheat and Barley Genetics and Pathology · Genetics and Plant Breeding · Agriculture, Plant Science, Crop Management
