Spray-Dried Powders of Casein-Encapsulated Rutin Stabilized With Sugars for the Enhancement of Intestinal Drug Solubility
Helmy Yusuf, Sinta Choirunissa Fitriana, Ni Luh Eradeasty Putri Darmawan, Revalida Ainun Nisa, Retno Sari, Dwi Setyawan

TL;DR
This paper describes a new method to improve the solubility of rutin, a plant-derived compound, by encapsulating it in casein microparticles stabilized with sugars.
Contribution
The novel approach uses spray-drying to encapsulate rutin in casein with sugars, enhancing its solubility and stability in the gut.
Findings
Rutin was successfully transformed into an amorphous structure within casein microparticles, as shown by XRD and DTA.
Encapsulation significantly improved rutin solubility at pH 7.0, with a 191.5-fold increase compared to pure rutin.
Sugars like lactose and maltodextrin improved the yield and prevented nano-crystal aggregation during encapsulation.
Abstract
Numerous therapeutic potentials of rutin (RUT) including cardioprotective, neuroprotective, and antihypertension activities have attracted many studies to bring it into clinical use. RUT is phytochemically derived from plants such as apples and tea. It is poorly soluble and very sensible to acidic pH in the stomach environment which leads to conceded oral bioavailability. In contrast, RUT is better soluble in basic environment, thus, encapsulating RUT within enteric microparticles (RUT-MP) using casein (CAS) resolved such problems. The encapsulation by spray-drying employed sugars (lactose, sucrose, and maltodextrin) as bulking agents and for stabilization of the amorphous drug. The developed RUT-MP formulations were prepared in two groups i.e., lower and higher RUT concentrations. The solid states were studied by X-ray diffraction (XRD), differential thermal analysis (DTA) and scanning…
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Taxonomy
TopicsMicroencapsulation and Drying Processes · Proteins in Food Systems · Food composition and properties
