Maize Cultivation in Sun Mushroom Post-Harvest Areas: Yield, Soil Chemical Properties, and Economic Viability
Lucas da Silva Alves, Matheus Rodrigo Iossi, Cinthia Elen Cardoso Caitano, Wagner Gonçalves Vieira Júnior, Pedro Afonso Gomes Teixeira, Reges Heinrichs, Arturo Pardo-Giménez, Diego Cunha Zied

TL;DR
Growing maize in sun mushroom post-harvest areas can reduce fertilizer use and improve soil nutrients while maintaining yield and increasing economic returns.
Contribution
This study demonstrates the economic and agronomic viability of maize cultivation in sun mushroom post-harvest areas with reduced mineral fertilizer use.
Findings
SMS treatment increased soil P, Ca, and Mg levels without affecting yield in the first crop.
SMS + S + TD achieved higher yields and economic benefits in the second crop.
Nutritional imbalances were observed, particularly in Ca/Mg ratios, affecting nutrient absorption.
Abstract
Cultivating crops in post-harvest areas of sun mushrooms presents an innovative alternative to reduce reliance on mineral fertilizers. Advances in crop cultivation in these areas could make this a sustainable solution for enhancing food security. We evaluated maize cultivation in a sun mushroom post-harvest area, focusing on soil and leaf macronutrient composition, yield factors, and economic benefits. Four management practices were tested: a post-harvest area without mineral fertilization (SMS); a post-harvest area with fertilization at sowing (SMS + S); a post-harvest area with fertilization at sowing and topdressing (SMS + S + TD); and a control area with standard mineral fertilization. The SMS treatment maintained adequate soil pH and electrical conductivity, and in the first crop, increased soil P, Ca, and Mg levels by 5%, 140%, and 23%, respectively, without significantly…
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Taxonomy
TopicsComposting and Vermicomposting Techniques · Crop Yield and Soil Fertility · Growth and nutrition in plants
