Dielectric Response of Crosslinked Adenanthera pavonina L. Galactomannan in pH-Controlled Medium
Antônia Millena de Oliveira Lima, Fernando Mendes, Lincoln Almeida Cavalcante, Cristiane Carvalho Araújo, Beatriz da Silva Batista, João Pedro Lemos Morais, Filipe Miguel Borges Amaral, Ana Angélica Mathias Macêdo

TL;DR
This study explores how pH affects the dielectric properties of crosslinked galactomannan from Adenanthera pavonina L., revealing structural and electrical changes.
Contribution
The novelty lies in analyzing the dielectric response of crosslinked galactomannan under varying pH conditions.
Findings
Crosslinking with glutaraldehyde reduces water solubility of galactomannan.
pH variations influence polymer chain interactions and dielectric responses.
Crosslinked samples show lower dielectric constants due to restricted chain mobility.
Abstract
This research investigates the production of galactomannan from Adenanthera pavonina L. in its crude form and its subsequent crosslinking with glutaraldehyde under various pH conditions. The study involved the creation of films and sponges from these materials, followed by a comprehensive analysis of their structural, thermal, swelling, and electrical properties. Galactomannan was crosslinked with a fixed concentration of 0.2 mol/L of glutaraldehyde, with pH levels ranging from 3 to 7. These films and sponges were prepared through a slow solvent evaporation process. The research encompassed multiple analytical techniques, including Fourier transform infrared spectroscopy, X-ray diffraction, thermogravimetry, swelling profile assessments, and impedance spectroscopy. The findings from structural analysis indicated that variations in pH did not alter the amorphous nature of the samples but…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Click any figure to enlarge with its caption.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsPolysaccharides Composition and Applications · Nanocomposite Films for Food Packaging · Food composition and properties
