Correction to “A Novel Fluorine Mass Balance Method for Improved Characterization and Quantification of Extractable (Organo)fluorine in Drinking Water”
Zongzhe He, Merle Plassmann, Ian T. Cousins, Jonathan P. Benskin
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
- —NA
- —Department of Environmental Science, Stockholm UniversityNA
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsWater Quality Monitoring and Analysis · Fluoride Effects and Removal
We would like to make the following clarifications to our recently published article:^1^
- (1)In the section “FMB in Stockholm Tap Water”, the stated units (ng/L) should have been “ng F/L” to emphasize that the concentrations are presented as fluorine equivalents.
- (2)The molecular PFAS concentrations (i.e., units of ng/L) presented in Table S7 and Figure S3 can be converted to fluorine equivalent concentrations (ng F/L) using the weight percentage of fluorine in each substance. For the reader’s convenience, we provide here a comparison of the concentrations in units of both ng/L and ng F/L (Table 1).
This correction has no impact on the conclusions of the manuscript.
The reference list from the paper itself. Each links out to its DOI / PubMed record.
- 1He Z.; Plassmann M.; Cousins I. T.; Benskin J. P. A Novel Fluorine Mass Balance Method for Improved Characterization and Quantification of Extractable (Organo)fluorine in Drinking Water. Environ. Sci. Technol. Lett. 2025, 12 (1), 73–78. 10.1021/acs.estlett.4c 00774. · doi ↗