# Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024

## TL;DR

This study explores how honey might help in breast cancer treatment by analyzing scientific research trends from 2014 to 2024.

## Contribution

The paper introduces a bibliometric analysis of honey's role in breast cancer, highlighting emerging research directions and key journals.

## Key findings

- Nine distinct research clusters were identified, showing diverse approaches to honey's anticancer potential.
- Key journals like the Journal of Ethnopharmacology have driven interdisciplinary research in this area.
- Emerging topics include cerium oxide nanoparticles and selenium nanoconstructs for cancer treatment.

## Abstract

Honey, a natural product with diverse bioactive compounds, has been increasingly explored for its potential anticancer properties. This study aims to comprehensively analyze the scientific literature on the relationship between honey and breast cancer.

A bibliometric analysis was conducted using the ScienceDirect database to identify publications from 2014 to 2024. Data on publication trends, author collaboration, and keyword analysis were extracted to gain insight into the research landscape. Keyword analysis identified nine distinct clusters, indicating diverse research directions regarding the role of honey in breast cancer treatment.

Key journals such as the Journal of Ethnopharmacology and Food Chemistry have been at the forefront of disseminating research findings in this domain, demonstrating a strong interdisciplinary approach that bridges traditional medicine and modern scientific inquiry. The increasing interest in the anticancer properties of honey, as evidenced by the growing number of studies, underlines its potential as a promising natural agent for breast cancer prevention and treatment. Recent advances in the synthesis and theranostic paradigms of cerium oxide nanoparticles (CeONPs) have been highlighted, as well as the potential for selenium nanoconstructs. The toxicity and quality control of Perillae Fructus have also been highlighted.

This study provides a comprehensive overview of the current state of knowledge and uncovers emerging issues that require further investigation.