Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults
Zhongyan Chen, Xiaolin Zhou, Chunjing Li, Jianfeng Liu

TL;DR
A new gustometer was developed to reliably record brain responses to taste stimuli in young adults.
Contribution
The novel gustometer design enables reliable and specific recording of gustatory event-related potentials.
Findings
GERP waveforms were reliably recorded with salty tastants but not with distilled water.
GERP latency decreased with higher salt concentration and correlated with psychophysical results.
Anesthesia eliminated GERP waveforms, confirming their specificity to gustatory stimulation.
Abstract
This study introduces an advanced gustometer to record Gustatory Event-Related Potentials (GERPs) in healthy young adults. We aimed to validate its functionality and reliability. The gustometer includes a programmable controller, a human-machine interface, a modular pump system, and supporting hardware. The Neuro-Audio EEG platform recorded EEG data from 46 volunteers. Psychophysical gustatory tests assessed gustatory function. GERPs were tested using distilled water as a control and sodium chloride solutions (0.3 and 0.6%) as tastants. Tetracaine anesthetized the tongue surface to observe waveform changes and confirm GERP specificity. GERP responses were recorded at the Fz and Cz sites, focusing on the latency and amplitude of GERP P1 and P2 waves and their correlation with psychophysical test results. No stable waveforms were recorded with distilled water. All subjects displayed…
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Taxonomy
TopicsOlfactory and Sensory Function Studies · Biochemical Analysis and Sensing Techniques · Advanced Chemical Sensor Technologies
