# You “R/R” What You Eat: Effects of High‐Fiber, Low‐Starch Diet Change on Regurgitation and Reingestion and Coprophagy in Zoo‐Housed Gorillas

**Authors:** Lisa P. Barrett, Jennifer D'Agostino, Heather Guillory, Kimberly Leser, Laura Bottaro, Rebecca J. Snyder

PMC · DOI: 10.1002/zoo.21885 · Zoo Biology · 2024-12-19

## TL;DR

Changing the diet of zoo gorillas to include more fiber and less starch reduced undesirable behaviors like regurgitation and coprophagy over a year.

## Contribution

This is the first study to show long-term behavioral effects of a high-fiber, low-starch diet in zoo-housed gorillas.

## Key findings

- Gorillas spent significantly more time feeding after the diet change.
- Regurgitation and reingestion decreased significantly in a silverback male over one year.
- Coprophagy decreased when animals spent more time outdoors, though not significantly.

## Abstract

Regurgitation and reingestion (R/R) and coprophagy are common behaviors exhibited by primates living in human care. To reduce this undesirable behavior in two troops of western lowland gorillas (Gorilla gorilla gorilla), the diet was modified by increasing fiber (by increasing browse) and decreasing starch (by reducing but not eliminating biscuits). We monitored behavior before, 3 weeks after, and 1 year after the diet change. One year after the diet change, the family group's diet was modified by adding more fruit to facilitate training. We documented significantly increased feeding activity for both troops, with time spent feeding doubling for one troop. Some individuals initially increased R/R or coprophagy behaviors but these increases were not significant, and 1 year after the diet change R/R was significantly reduced in the silverback male who had been known to exhibit R/R up to multiple times per day. In the family troop, coprophagy later decreased when animals were reunited and spent more time outdoors (for reasons unrelated to the diet change study), but this was not significant. This is the first published study to assess the behavioral effects of a high‐fiber, low‐starch diet on gorillas one full year after the diet change was made, and we demonstrated that the diet continued to positively impact some individuals' behavior. We discuss implications of our findings and suggest future directions for institutions that seek to reduce these behaviors in primates without necessarily completely eliminating biscuits from their diets.

In this study, we increased fiber (by increasing browse) and decreased starch (by reducing but not eliminating biscuits) to reduce regurgitation and reingestion and coprophagy. We monitored behavior before, 3 weeks after, and 1 year after the diet change and found important effects on behavior.

We observed behavior before and after increasing fiber and reducing starch in diets of Western lowland gorillas in human care.After the diet change, gorillas spent more time feeding and we saw effects on regurgitation and coprophagy.Our observations highlight the importance of long‐term observations and the important effects of moderate changes in diet.

We observed behavior before and after increasing fiber and reducing starch in diets of Western lowland gorillas in human care.

After the diet change, gorillas spent more time feeding and we saw effects on regurgitation and coprophagy.

Our observations highlight the importance of long‐term observations and the important effects of moderate changes in diet.

## Linked entities

- **Species:** Gorilla gorilla gorilla (taxon 9595)

## Full-text entities

- **Chemicals:** Fiber (MESH:D004043), Starch (MESH:D013213)
- **Species:** Homo sapiens (human, species) [taxon 9606], Gorilla gorilla gorilla (lowland gorilla, subspecies) [taxon 9595]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11963217/full.md

## References

28 references — full list in the complete paper: https://tomesphere.com/paper/PMC11963217/full.md

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Source: https://tomesphere.com/paper/PMC11963217