Enzyme-Treated Soybean Meal Serves as an Effective Alternative to Fishmeal in the Diet of the Shrimp Penaeus vannamei
Jianchun Shao, Qingyin Zheng, Zhengbang Chen, Wenbo Zhu, Qiulei Ren, Kai Yuan, Linwei Yang

TL;DR
Enzyme-treated soybean meal can replace up to 10% of fishmeal in shrimp diets without harming growth or gut health.
Contribution
This study demonstrates the feasibility of using enzyme-treated soybean meal as a fishmeal substitute in shrimp diets.
Findings
Replacing 5%-10% of fishmeal with enzyme-treated soybean meal had no negative impact on shrimp growth or feed utilization.
A 10% substitution maintained intestinal microbiota and promoted growth-related gene expression.
A 15% substitution inhibited growth and increased harmful bacteria in the shrimp gut.
Abstract
Research on finding alternative protein sources to replace fishmeal (FM) has become a central issue in the nutrition field. Extensive research has been carried out on the replacement of FM with soybean meal (SBM); however, little is known about the replacement of FM with enzyme-treated SBM (ESBM). In this study, five isolipidic and isonitrogenous diets were formulated by substituting FM with ESBM at the levels of 0% (FM, control diet), 5% (ESBM25), 10% (ESBM50), and 15% (ESBM75) which were fed to juvenile shrimp for 8 weeks. And we found that replacing FM with ESBM at 5%–10% levels in shrimp diets had no impact on shrimp growth performance and feed utilization. However, substituting 10% ESBM for FM in the shrimp diets promoted the expression of growth-related genes and maintained consistent intestinal microbiota compared to the control group. Replacing FM with 15% ESBM in the shrimp…
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Taxonomy
TopicsAquaculture Nutrition and Growth · Aquatic life and conservation · Food and Agricultural Sciences
