# A Plasmid System That Utilises Phosphoribosylanthranilate Isomerase to Select Against Cells Expressing Truncated Proteins

**Authors:** Aditi A. Ghuge, Susanne Gottfried, Anja H. Schiemann, Evelyn Sattlegger

PMC · DOI: 10.3390/biom15030412 · Biomolecules · 2025-03-14

## TL;DR

This paper introduces a new plasmid system that helps eliminate cells producing incomplete proteins by using a fusion with a key enzyme in tryptophan biosynthesis.

## Contribution

A novel plasmid system using PRAI fusion for selection against truncated proteins is developed and validated in yeast.

## Key findings

- The PRAI fusion protein enables tryptophan prototrophy only when the full-length protein is expressed.
- The system allows for effective selection against cells expressing truncated proteins.
- Tagged fusion proteins enable purification and validation of full-length expression.

## Abstract

We have generated a vector that enables the removal of plasmids coding for truncated proteins. This vector expresses a protein of interest in the yeast Saccharomyces cerevisiae from a galactose-inducible promoter. The gene of interest is fused in-frame to a downstream sequence coding for phosphoribosylanthranilate isomerase (PRAI), which catalyses the third step in tryptophan biosynthesis. As a consequence, only the full-length protein of interest renders the host cell tryptophan prototrophic, allowing for selection against cells expressing truncated proteins. Our proof-of-principle study demonstrates that PRAI is functional when fused C-terminally to a protein, robustly rendering cells tryptophan prototrophic. The N-terminal GST tag and C-terminal myc tag allow for tag-mediated protein purification, co-precipitation studies, determination of relative expression levels, as well as validation of full-length expression of the protein via Western blotting.

## Linked entities

- **Proteins:** PAI2 (phosphoribosylanthranilate isomerase 2), praI (4-hydroxybenzoate 3-monooxygenase (NAD(P)H))
- **Species:** Saccharomyces cerevisiae (taxon 4932)

## Full-text entities

- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]

## Full text

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## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11940383/full.md

## References

33 references — full list in the complete paper: https://tomesphere.com/paper/PMC11940383/full.md

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Source: https://tomesphere.com/paper/PMC11940383