# Heterologous Expression of Either Human or Soya Bean Ferritins in Budding Yeast Reveals Common Functions Protecting Against Oxidative Agents and Counteracting Double-Strand Break Accumulation

**Authors:** Nuria Pujol Carrión, Maria Ángeles de la Torre-Ruiz

PMC · DOI: 10.3390/biom15030447 · Biomolecules · 2025-03-20

## TL;DR

This study shows that human and plant ferritins protect yeast cells from oxidative damage and DNA breaks, revealing shared functions across species.

## Contribution

The study reveals new functions of soya bean ferritins and validates a yeast model for studying ferritin roles in oxidative stress and DNA protection.

## Key findings

- Human and soya bean ferritins protect yeast against oxidative agents via the Fenton reaction.
- Ferritins counteract DNA double-strand break accumulation in yeast.
- N-glycosylation is required for ferritin function in oxidative protection.

## Abstract

Ferritins are globular proteins that, upon self-assembly in nanocages, are capable of bio-safely storing huge concentrations of bioavailable iron. They are present in most cell types and organisms; one of the exceptions is yeast. Heterologous expression of either human or vegetal ferritins in Saccharomyces cerevisiae revealed new and unknown functions for soya bean ferritins; validated this model by confirming previously characterized functions in human ferritins and also demonstrated that, like human H chain, vegetal H1, and H2 chains also shown a tendency to localize in the nucleus when expressed in an eukaryotic cell model lacking plastids and chloroplasts. Furthermore, when expressed in the system budding yeast, the four ferritins (human H and L and soya bean H1 and H2 chains) present equivalent and relevant functions as protectors against oxidative damage and against the accumulation of double-strand breaks in the DNA. We present evidence demonstrating that these effects are exclusively observed with oxidative agents that operate through the Fenton reaction, such as H2O2. Here, we also discuss the ferritin requirement for N-glycosylation to exert these functions. We believe that our approach might contribute to extending the knowledge around ferritin function and its consequent relevance to human health.

## Linked entities

- **Chemicals:** H2O2 (PubChem CID 784)
- **Species:** Saccharomyces cerevisiae (taxon 4932)

## Full-text entities

- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

13 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11939973/full.md

## References

68 references — full list in the complete paper: https://tomesphere.com/paper/PMC11939973/full.md

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Source: https://tomesphere.com/paper/PMC11939973