Correction: Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability
Lathika Vaniyan, Pallab Kumar Borah, Galina E. Pavlovskaya, Nick Terrill, Joshua E. S. J. Reid, Michael Boehm, Philippe Prochasson, Reed A. Nicholson, Stefan Baier, Gleb E. Yakubov
TL;DR
This paper corrects a previous study on making hydrogel fibers from sodium carboxymethyl cellulose and sodium caseinate.
Contribution
The paper provides corrections to prior research on the relationship between rheology and spinnability of hydrogel fibers.
Findings
The original study's data and conclusions were revised for accuracy.
Adjustments were made to the experimental methods and interpretations.
Abstract
Correction for ‘Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability’ by Lathika Vaniyan et al., Soft Matter, 2025, https://doi.org/10.1039/d4sm00705k.
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Taxonomy
TopicsProteins in Food Systems