# Editorial: Processing technology for antioxidants in food production

**Authors:** Ziliang Liu, Jun Wang, Lizhen Deng, Chang Chen, Xianlong Yu

PMC · DOI: 10.3389/fnut.2025.1576901 · Frontiers in Nutrition · 2025-03-06

## Full-text entities

- **Diseases:** cancer (MESH:D009369), cardiovascular and neurodegenerative diseases (MESH:D019636)
- **Chemicals:** saponin (MESH:D012503), alkaloids (MESH:D000470), carbohydrates (MESH:D002241), flavonoids (MESH:D005419), zinc (MESH:D015032), phytate (MESH:D010833), catechins (MESH:D002392), flavone (MESH:C043562), Ogi (-), anthocyanins (MESH:D000872), amino acids (MESH:D000596), starch (MESH:D013213), phenol (MESH:D019800), phenolic acids (MESH:C017616), oxalate (MESH:D010070), iron (MESH:D007501), polyphenol (MESH:D059808)
- **Species:** Sorghum bicolor (broomcorn, species) [taxon 4558], Camellia sinensis (black tea, species) [taxon 4442], Glycyrrhiza uralensis (Chinese licorice, species) [taxon 74613]

## Full text

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Source: https://tomesphere.com/paper/PMC11922716