# Microstructure observation and flavor substances excavation of Yunyan 87 tobacco leaves with different oil contents

## TL;DR

This study examines how oil content affects the microstructure and flavor substances in Yunyan 87 tobacco leaves.

## Contribution

The study identifies specific flavor substances and microstructural features linked to high oil content in tobacco leaves.

## Key findings

- High-oil tobacco leaves have more glandular hairs and distinct flavor substances compared to low-oil leaves.
- Hexadecanoic acid methyl ester is a potential indicator for oil content in tobacco leaves.
- Nonanoic acid methyl ester and pseudoionone are significantly more abundant in high-oil leaves and may influence aroma.

## Abstract

The oil content of tobacco leaves is intimately associated with their aromatic characteristics. This study aims to explore the microstructure and distinctive flavor substances of Yunyan 87 high-oil-content tobacco leaves.

The microstructure and characteristic flavor substances of Yunyan 87 tobacco leaves with different oil contents were analyzed using scanning electron microscope (SEM) and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry (GC×GC-TOF MS).

The results indicate that the surface of high-oil tobacco leaves was characterized by a high density of glandular hairs, primarily composed of short-stalked glandular hairs featuring enlarged glandular heads. A total of 1551 flavor substances were detected in high-oil tobacco leaves, compared to 1500 metabolites were identified in low-oil tobacco leaves. Among these flavor substances, eight exhibited up-regulated, while three were down-regulated. Notably, the oil-related substances hexadecanoic acid methyl ester and the aroma-related substances nonanoic acid methyl ester and pseudoionone were found to be significantly more abundant in high-oil tobacco leaves compared to their low-oil counterparts. Consequently, hexadecanoic acid methyl ester may serve as a reliable indicator for evaluating the oil content in tobacco leaves, while nonanoic acid methyl ester and pseudoionone could play crucial roles as flavor substances influencing the aroma of tobacco leaves.

These findings provide a theoretical foundation for future research on the regulatory mechanisms underlying the synthesis of aroma-producing flavor substances in tobacco leaves.