# Beneficial Role of Heat‐Treated Lactobacillus sakei HS‐1 on Growth Performance, Nutritional Status and Gut Microbiota in Weaned Piglets

## TL;DR

Heat-treated Lactobacillus sakei HS-1 improves growth and nutrient use in weaned piglets, potentially replacing antibiotics.

## Contribution

Demonstrates that heat-treated L. sakei HS-1 can enhance piglet growth and gut health as an alternative to antibiotics.

## Key findings

- LS group showed higher average daily gain and body weight compared to control and colistin groups.
- LS group had higher plasma amino acids and faecal acetate concentrations, indicating improved nutrient utilization.
- LS group altered gut microbiota, increasing beneficial bacteria and enriching mixed acid fermentation pathways.

## Abstract

In the swine industry, there is a strong need to replace an antibiotic growth promoter (AGP) used as feed additives in weaned piglets to enhance nutrient utilization in their diets and improve growth performance. Lactobacillus sakei HS‐1 strain is a microbial preparation isolated from pickles. The study aim is to investigate the effectiveness of heat‐treated L. sakei HS‐1 strain (HT‐LS) as a growth promoter in weaned piglets compared to colistin (CS), a widely used AGP. Eighteen crossbred weaned piglets (Landrace × Yorkshire × Duroc) of 21 days (average body weight [BW]: 7.06 ± 0.59 kg) were divided into three groups: fed the control diet (CT group), fed a diet supplemented with 30 ppm colistin sulphate (CS group), fed a diet supplemented with HT‐LS at a concentration of 2.0 × 105 cells/g (LS group) until 49 days. The results indicated that LS group exhibited significantly higher average daily gain (p < 0.05) and higher BW (p < 0.1) compared with CT group, even higher than CS group. CS group showed higher growth performance compared to CT group but the differences were not statistically significant. In addition, LS group had higher (p < 0.05) or tended to higher (p < 0.1) concentrations of several plasma amino acids than the other two groups at 35 and 49 days. Faecal acetate concentration was higher (p < 0.1) in LS group than in CT group at 35 days. Blood immunoglobulin G concentration in LS group was significantly lower (p < 0.05) than in CT group at 35 and 49 days, and blood immunoglobulin A tended to be lower (p < 0.1) at 35 days than in CT group. LS group showed an increased abundance of g_Prevotella 7, g_Streptococcus and g_Lactobacillus (linear discriminant analysis [LDA] score ≥ 2.0). Predictive metagenomic analysis revealed an enrichment of the mixed acid fermentation pathway (LDA score ≥ 2.0). Furthermore, several gut microbes exhibited correlations with plasma amino acids (p < 0.01) and short‐chain fatty acids in faeces (p < 0.01). These findings demonstrate that HT‐LS improves the growth performance of weaned piglets by enhancing the efficient utilization of nutrients through gut microbiota modification.