# Pediatric Emergency Department-based Food Insecurity Screening During the COVID-19 Pandemic

## TL;DR

This study found that nearly 60% of families in a pediatric emergency department during the pandemic faced food insecurity, highlighting the ED's role in identifying and addressing this issue.

## Contribution

The study provides new insights into the high prevalence of food insecurity in urban pediatric EDs during the pandemic.

## Key findings

- 56.7% of surveyed families experienced food insecurity, with 31.7% facing very low food security.
- There were significant differences in awareness and use of food services based on income and language.
- The study emphasizes the ED's potential role in food insecurity screening during public health crises.

## Abstract

The emergency department (ED) is a safety net, caring for families who lack adequate access to food and other basic needs. The COVID-19 pandemic caused a dramatic rise in food insecurity (FI) nationally; however, little is known about the prevalence of FI among families seen in pediatric EDs (PED). In this study we aimed to determine the prevalence of FI, as well as awareness and utilization of supplemental food services, among families seen in an urban PED during the COVID-19 pandemic using an electronic screening survey.

This was a cross-sectional survey of families screened for FI in an urban PED. An electronic survey was advertised to all families via posters placed in patient rooms and other locations in the PED between February–October 2022. Surveys in English and Spanish were accessed on personal electronic devices via QR codes. Six validated US Department of Agriculture household food security questions and sociodemographic questions were included. We calculated respondents’ food security and performed descriptive and bivariate analyses of patient sociodemographics and responses to FI questions.

Of 42,697 PED visits, 612 surveys were completed and analyzed (1.4%). Nearly 50% of respondents identified as White and non-Hispanic, with approximately 80% female. Thirty percent had a household income of <$25,000 and 32% between $25,000–<50,000. Among survey respondents, 56.7% demonstrated FI: 25% with low food security, and 31.7% with very low food security. We identified statistically significant differences in awareness and use of supplemental food services by FI status, household income, and primary language spoken.

Nearly 60% of survey participants in an urban pediatric ED during the COVID-19 pandemic experienced food insecurity, substantially higher than previous reports. These results support the ED’s contributory role in FI screening, particularly during times of a public health crisis, and highlights the need for targeted outreach in this setting.