Assessing the impact of moxibustion on colonic mucosal integrity and gut microbiota in a rat model of cerebral ischemic stroke: insights from the “brain-gut axis” theory
Yi-Xia Ding, Liang-Liang Chen, Kui-Wu Li, Ling Zou, Lu-Min Liao, Xiao-Yu Han, Jie OuYang, Yue-Ping Wu, Wen-Dong Zhang, Hao Ran Chu

TL;DR
This study shows that moxibustion improves brain function in stroke rats by enhancing gut health and reducing intestinal permeability.
Contribution
The study provides new evidence that moxibustion affects the brain-gut axis in cerebral ischemic stroke.
Findings
Moxibustion reduced brain infarct size and improved neurological function in stroke rats.
Moxibustion improved gut microbiota structure and reduced colonic mucosal permeability.
Moxibustion increased expression of Occludin and ZO-1 proteins in colonic tissues.
Abstract
The aim of this study is to assess the impact of moxibustion on the colonic mucosal barrier and gut microbiota in a rat model of cerebral ischemic stroke (CIS). The CIS rat model was established using the modified Zea Longa suture method. Successfully modeled rats were randomly allocated into a model group and a moxibustion group, with a sham surgery group serving as the control. The moxibustion group received suspended moxibustion at Dazhui (GV 14), Baihui (GV 20), Fengfu (GV 16), and bilateral Tianshu (ST 25) and Shangjuxu (ST 37) acupoints. Neurological function was assessed using the Longa score, and brain infarct size was assessed through 2,3,5-triphenyl tetrazolium chloride staining. Gut microbiota composition was analyzed using 16S rDNA amplification sequencing. Intestinal mucosal permeability was evaluated using the FITC-Dextran tracer method. The serum ET-1 levels and the…
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Taxonomy
TopicsAcupuncture Treatment Research Studies · Gut microbiota and health · Vagus Nerve Stimulation Research
