Pancreatic Volume in Thalassemia: Determinants and Association with Alterations of Glucose Metabolism
Antonella Meloni, Gennaro Restaino, Vincenzo Positano, Laura Pistoia, Petra Keilberg, Michele Santodirocco, Anna Spasiano, Tommaso Casini, Marilena Serra, Emanuela De Marco, Maria Grazia Roberti, Sergio Bagnato, Alessia Pepe, Alberto Clemente, Massimiliano Missere

TL;DR
This study found that pancreatic volume is reduced in thalassemia patients, and it is linked to iron levels and glucose metabolism issues, especially in beta-thalassemia major.
Contribution
The study identifies pancreatic volume as a comparable predictor of glucose metabolism alterations to pancreatic iron in beta-thalassemia major.
Findings
Pancreatic volume was significantly lower in both β-TI and β-TM patients compared to healthy subjects.
Pancreatic iron was the main predictor of pancreatic volume in β-TM, while hepatic iron was in β-TI.
In β-TM, reduced pancreatic volume was associated with altered glucose metabolism.
Abstract
Objectives: This study aimed to compare the pancreatic volume between beta-thalassemia major (β-TM) and beta-thalassemia intermedia (β-TI) patients and between thalassemia patients and healthy subjects and to determine the predictors of pancreatic volume and its association with glucose metabolism in β-TM and β-TI patients. Methods: We considered 145 β-TM patients and 19 β-TI patients enrolled in the E-MIOT project and 20 healthy subjects. The pancreatic volume and pancreatic and hepatic iron levels were quantified by magnetic resonance imaging. Results: The pancreatic volume indexed by body surface area (PVI) was significantly lower in both β-TI and β-TM patients compared to healthy subjects and in β-TM patients compared to β-TI patients. The only independent determinants of PVI were pancreatic iron in β-TM and hepatic iron in β-TI. In β-TM, there was an association between alterations…
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Taxonomy
TopicsHemoglobinopathies and Related Disorders · Iron Metabolism and Disorders · Neonatal Health and Biochemistry
