Getting Insights in Stakeholder Collaboration in the Transition Toward Safe and Sustainable Food Production: Net-Map Analysis of the Italian Wheat Supply Chain

TL;DR

This paper explores how stakeholder collaboration can improve sustainable food production, focusing on the Italian wheat supply chain using a participatory mapping approach.

Contribution

The study introduces Net-Map analysis as a tool to understand and enhance stakeholder collaboration in sustainable food systems.

Findings

Net-Map analysis revealed key actors and power dynamics in the Italian wheat supply chain.

The study identified leverage points for fostering collaboration among stakeholders.

Findings support more inclusive decision-making for sustainable food production.

Abstract

The transition toward sustainable food systems is a critical challenge for the European Union (EU), requiring integrated policies and collaborative action. However, the complexity of food systems and the diverse interests of stakeholders often hinder effective progress. To apply a systemic approach and deliver context-specific solutions, it is necessary to establish key commodity/supply chain groups that include diverse perspectives from multiple stakeholders. Focusing on the Italian wheat supply chain, this research addresses the gap in understanding stakeholder relationships and their influence on the definition and implementation of sustainability measures. It introduces Net-Map analysis as a fit-for-purpose, multistakeholder, participatory approach to map and analyze these relationships, identifying key actors, power dynamics, and opportunities for fostering collaboration. Through a participatory workshop and in-depth interviews, the study gathered data providing insights into stakeholder roles and leverage points. The findings contribute to improved stakeholder involvement in decision-making processes, ultimately supporting the development of a more resilient and sustainable wheat supply chain in Italy.

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