PMC · DOI:10.3390/foods14050759·February 23, 2025
Special Issue: “Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts”
Rossella Vadalà, Rosaria Costa, Nicola Cicero
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsBiochemical effects in animals · Meat and Animal Product Quality · Microencapsulation and Drying Processes