# Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan

## TL;DR

This study explores the health benefits of underused Sudanese tree seeds, finding they contain antioxidants that may help prevent diseases like diabetes and neurological disorders.

## Contribution

The study identifies the nutraceutical potential of three underutilized Malvaceae tree species from Sudan.

## Key findings

- T. garckeana cake extract showed the highest antiradical and metal chelating properties.
- G. tenax oil had the highest Cu++ and Fe+++ reducing capacity.
- A. digitata oil exhibited the highest anti-acetylcholinesterase and butyrylcholinesterase activity.

## Abstract

The nutraceutical potential of seed oils and cakes of
Adansonia digitata
, Grewia tenax, and Thespesia garckeana was evaluated by determining their chemical profile and examining their antioxidant and enzyme inhibitory properties. Oils of
G. tenax
and T. garckeana were rich in polyunsaturated fatty acids. The cake methanolic extract of T. garckeana revealed the highest antiradical (44.67 mg trolox equivalent (TE)/g extract) and metal chelating (26.38 mg EDTA equivalent/g extract) properties, while the oil of
G. tenax
displayed the highest Cu++ (180.62 mg TE/g extract) and Fe+++ (82.07 mg TE/g extract) reducing capacity. Pelargonidin and rutin were the dominant antioxidant compounds. The oil of
A. digitata
displayed the highest anti‐acetylcholinesterase (2.44 mg galantamine equivalent (GALAE)/g extract) and butyrylcholinesterase (2.10 mg GALAE/g extract) activity, while its cake exhibited the best α‐glucosidase inhibitory activity (1.46 acarbose equivalent (ACAE)/g extract). The cake of T. garckeana exerted the highest α‐amylase inhibitory effect (0.71 mmol ACAE/g extract). The highest anti‐tyrosinase activity (10.88 mg kojic acid equivalent/g extract) was recorded from the cake of
G. tenax
. These results indicated that these seeds could be a rich source of antioxidants that target diseases associated with oxidative stress, like diabetes and certain neurological disorders.

These seeds could be a rich source of antioxidants that target diseases associated with oxidative stress, like diabetes and certain neurological disorders.