Depression and Medierranean diet: analysis of the PREDIDEP randomised trial

TL;DR

This study found that a remote Mediterranean diet intervention helped improve diet quality in patients at risk of depression recurrence.

Contribution

The study introduces a remote nutritional intervention based on the Mediterranean diet to maintain dietary quality in depression prevention.

Findings

Participants in the Mediterranean diet group showed significantly increased adherence to the diet after one and two years.

The remote intervention, including phone contacts and web-based resources, proved effective in maintaining dietary goals.

Mixed-effects models confirmed significant between-group differences in dietary adherence over time.

Abstract

Unipolar depression is a growing global Public Health challenge. During last years, life factors such as diet, have been identified as a target for the development of adjunctive treatment that could reduce the rates of depression. The Mediterranean Diet (MD) is one of the most studied dietary factors that has been inversely associated with depression (Rahe et al. Eur J Nutr. 2014;53:997–1013). The PREDIDEP study is an ongoing secondary prevention trial aimed at assessing the effect of a MD enriched with extra virgin olive oil (EVOO) on depression recurrence (Sánchez-Villegas et al. BMC Psychiatry. 2019 Feb 11;19(1):63).

This study aims to assess the effectiveness of a remote Mediterranean diet–based nutritional intervention in the context of a trial of depression.

The PREDIDEP study is a 2-year multicenter, randomized, single-blinded trial designed to analyse the effect of the MD enriched with extra virgin olive oil (EVOO) on the prevention of depression recurrence. The inervention group received phone contacts with dietist and had access to web-based information, and the control group had usual care for depressed patients. The 14-item MD Adherence Screener (MEDAS) questionnaire and a semiquantitative food frequency questionnaire (FFQ) were collected by dietitians at baseline and at 1-year and 2-year of follow-up. We used mixed effects linear models to assess changes in nutritional variables according to the group of intervention. The trial was registered at ClinicalTrials.gov NCT03081065.

We observed that participants in the MD group increased their adherence to MD (between-group difference: 2.50; 95% CI 1.88-3.12; p<0.001) after one and two years (between-group difference: 2.57; 95% CI 1.93-3.22; p<0.001) of intervention compared with control group.
MEDAS questionnaire
Control, mean
(95% CI)
Intervention, mean
(95% CI)
Between group difference, mean (95% CI)P valueBaseline6.96 (6.54-7.39)7 (6.63-7.39)N/AN/A1 year7.2 (6.82-7.58)9.74 (9.3-10.18)N/AN/A1-year change0.23 (-0.19-0.65)2.74 (2.28-3.19)2.50 (1.88-3.12)<0.0012 years7.06 (6.66-7.46)9.68 (9.28-10.07)N/AN/A2-years change0.10 (-0.38-0.58)2.67 (2.24-3.1)2.57 (1.93-3.22)<0.001Calculated using mixed-effect models with center as random factor.P value between group intervention difference.N/A: not applicable.MEDAS: Mediterranean Diet Adherence Screener

Calculated using mixed-effect models with center as random factor.

P value between group intervention difference.

N/A: not applicable.

MEDAS: Mediterranean Diet Adherence Screener

We found that this multifaceted remote nutritional intervention is a useful tool kit to maintain the quality of the diet according to the goals of the MD among patients at risk of depression.

None Declared

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