Short-chain fatty acids in schizophrenia: are they affected by a depressive state?
M. Couce-Sánchez, G. Paniagua, L. González-Blanco, A. García-Fernández, C. Martínez-Cao, C. Sabater, A. Margolles, J. Bobes, M. P. García-Portilla, P. Sáiz

TL;DR
This study explores whether short-chain fatty acids in the gut differ in schizophrenia patients with and without depressive symptoms.
Contribution
It investigates the relationship between fecal short-chain fatty acids and depression in schizophrenia, adjusting for age and antipsychotic medication.
Findings
Schizophrenia patients with depressive symptoms had lower fecal acetate levels.
No significant correlations were found between short-chain fatty acids and clinical severity, lifestyle, or comorbidities.
Age and antipsychotic dose showed trends with specific short-chain fatty acids.
Abstract
Short-chain fatty acids (SCFA) are bacterial metabolites that, within microbiome-gut-brain axis, make a promising research line on etiopathology of mental diseases like schizophrenia (SZ) and major depression disorder. Besides, depressive symptoms are frequent clinical features of SZ. Describe fecal SCFA concentrations in SZ patients.Analyze differences in SCFA depending on:Depression. Clinical severity, antipsychotics and antidepressants, comorbidities (pro-inflammatory state/obesity/metabolic syndrome [MetS]), lifestyle. Describe fecal SCFA concentrations in SZ patients. Analyze differences in SCFA depending on: Depression. Clinical severity, antipsychotics and antidepressants, comorbidities (pro-inflammatory state/obesity/metabolic syndrome [MetS]), lifestyle. Cross-sectional study of 67 outpatients [mean age=43.52±12.42, range=22-67; males=40 (59.7%)] with diagnosis (DSM-5) of…
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Taxonomy
TopicsFatty Acid Research and Health · Diet and metabolism studies · Diet, Metabolism, and Disease
