N-acetylcysteine counteracts increased brain excitatory/inhibitory balance following maternal high-fat diet and restores emotional and cognitive profiles in adult mouse offspring
C. Musillo, M. Samà, B. Collacchi, M. A. Ajmone-Cat, R. De Simone, K. C. Creutzberg, M. A. Riva, A. Berry, F. Cirulli

TL;DR
A high-fat diet during pregnancy harms fetal brain development, but N-acetylcysteine can reverse these effects and improve adult brain function in mice.
Contribution
This study demonstrates that N-acetylcysteine can rescue brain excitatory/inhibitory balance and behavioral outcomes disrupted by maternal high-fat diet.
Findings
Maternal high-fat diet increases inflammation and oxidative stress in fetal brains, with stronger effects in females.
N-acetylcysteine supplementation rescues excitatory/inhibitory imbalance and behavioral deficits in offspring.
High-fat diet leads to cognitive and emotional impairments in adult offspring, linked to altered HPA axis reactivity.
Abstract
High-fat diet (HFD) consumption during pregnancy can shape fetal brain development, increasing susceptibility to mental disorders. Nevertheless, the mechanisms underlying these negative outcomes remain unclear. We hypothesize that mHFD induces inflammation and oxidative stress (OS) in the fetal brain, disrupting excitatory/inhibitory (E/I) balance in the adult brain. This results in altered hypothalamic-pituitary-adrenal (HPA) axis reactivity, emotional regulation, and cognitive function. We tested the ability of N-acetyl-cysteine (NAC) - a powerful anti-oxidant and anti-inflammatory compound - to counteract mHFD effects. Our mHFD model consists of female C57BL/6N mice fed either HFD (fat 58%, carbohydrate 25.5%, and protein 16.4%) or control diet (CD, fat 10.5%, carbohydrate 73.1% and protein 16.4%) before and during pregnancy (13 weeks). After 5 weeks on diets, half of them received…
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Taxonomy
TopicsBirth, Development, and Health · Infant Nutrition and Health · Adipose Tissue and Metabolism
