# Chemical Characterization of Bioactive Compounds in Extracts and Fractions from Litopenaeus vannamei Muscle

**Authors:** Sandra Carolina De La Reé-Rodríguez, María Jesús González, Ingrid Fernández, José Luis Garrido, Erika Silva-Campa, Norma Violeta Parra-Vergara, Carmen María López-Saiz, Isabel Medina

PMC · DOI: 10.3390/md23020059 · Marine Drugs · 2025-01-27

## TL;DR

This study identifies bioactive compounds in shrimp muscle that can reduce breast cancer cell viability without harming normal cells.

## Contribution

The study isolates and characterizes specific fractions from shrimp muscle with selective anti-cancer activity.

## Key findings

- Fractions F#13 and F#14 reduced breast cancer cell viability without affecting normal cells.
- EPA, DHA, and astaxanthin in F#13 significantly reduced cancer cell viability similar to cisplatin.
- Free linoleic acid, EPA, and DHA were found in a 2:1 ratio in the active fraction.

## Abstract

Marine organisms are a vital source of biologically active compounds. Organic extracts from the muscle of the Pacific white shrimp (L. vannamei) have shown antiproliferative effects on tumor cells, including breast adenocarcinoma. This study aimed to analyze these extracts’ composition and confirm their specificity for breast adenocarcinoma cells without harming normal cells. An organic chloroform extract from L. vannamei muscle was divided using a solvent partition procedure with methanol and hexane. The methanolic partition was fractionated through an open preparative liquid chromatography column to isolate compounds with biological activity, that were later tested on MDA-MB-231 (breast adenocarcinoma), and recently tested on MCF10-A (non-cancerous breast epithelial cells). Cells incubated with these fractions were assessed for viability and morphological changes using fluorescence confocal microscopy. Fractions F#13 and F#14 reduced MDA-MB-231 cancer cell viability at 100 µg/mL without affecting non-cancerous MCF-10A cells, inducing apoptosis-related changes in cancer cells. These fractions contained EPA and DHA free fatty acids, specifically F#13 contained free and esterified astaxanthin as well. The high levels of free linoleic acid 18:2 ω-6, EPA, and DHA (in a 2:1 ratio, EPA:DHA), along with free and esterified astaxanthin in F#13, significantly reduced breast adenocarcinoma cell viability, nearly to that achieved by cisplatin, a chemotherapy drug.

## Linked entities

- **Chemicals:** EPA (PubChem CID 446284), DHA (PubChem CID 15608515), astaxanthin (PubChem CID 5281224), cisplatin (PubChem CID 5460033), linoleic acid (PubChem CID 5280450)
- **Diseases:** breast adenocarcinoma (MONDO:0004988)

## Full-text entities

- **Diseases:** cancer (MESH:D009369), breast adenocarcinoma (MESH:D001943)
- **Chemicals:** omega-6 (-), astaxanthin (MESH:C005948), fatty acids (MESH:D005227), DHA (MESH:C027493), cisplatin (MESH:D002945), hexane (MESH:D006586), methanol (MESH:D000432), chloroform (MESH:D002725), linoleic acid (MESH:D019787)
- **Species:** Penaeus vannamei (Pacific white shrimp, species) [taxon 6689]
- **Cell lines:** MDA-MB-231 — Homo sapiens (Human), Breast adenocarcinoma, Cancer cell line (CVCL_0062), MCF-10A — Homo sapiens (Human), Spontaneously immortalized cell line (CVCL_0598)

## Full text

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## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11857617/full.md

## References

30 references — full list in the complete paper: https://tomesphere.com/paper/PMC11857617/full.md

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Source: https://tomesphere.com/paper/PMC11857617