# Integrated Multiomics Analysis Sheds Light on the Mechanisms of Color and Fragrance Biosynthesis in Wintersweet Flowers

**Authors:** Xuemei Fu, Huabo Wang, Xiang Tao, Yuting Liu, Longqing Chen, Nan Yang

PMC · DOI: 10.3390/ijms26041684 · International Journal of Molecular Sciences · 2025-02-16

## TL;DR

This study explores how color and fragrance are regulated in wintersweet flowers using multiomics data, revealing key genes and metabolites involved in their biosynthesis.

## Contribution

The study identifies specific genes and transcription factors linked to color and fragrance biosynthesis in wintersweet through integrated metabolomics and transcriptomics.

## Key findings

- HLT015 contains more flavonoids and anthocyanins, while HLT040 has higher levels of monoterpenes and FVBPs.
- Putative metabolic pathways for benzenoids, phenylpropanoids, and terpenes were constructed and linked to structural genes.
- CpERF7, CpbHLH50, and CpMYB21 were found to interact with key gene promoters in color and fragrance pathways.

## Abstract

Wintersweet (Chimonanthus praecox) is known for its flowering in winter and its rich floral aroma; the whole flower is yellow and the inner petals are red. In this study, we chose the wintersweet genotypes HLT040 and HLT015 as the research materials, and studied the co-regulatory mechanism of color and fragrance of wintersweet through metabolomics and transcriptomics. This study found that there were more flavonoids in HLT015, and anthocyanins (cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside) were only present in HLT015, but HLT040 contained more monoterpenes and FVBPs (phenylpropanoid volatile compounds) than HLT015. We constructed putative benzenoids and phenylpropanoid metabolism pathway as well as terpene metabolism pathways. We found some linkages between the different structural genes and metabolites for flower color and fragrance in wintersweet, and screened out 39 TFs that may be related to one or more structural genes in benzenoids and phenylpropanoid or terpene metabolism pathways. In the yeast one-hybrid assay, we found that CpERF7 was able to interact with the promoter of CpANS1, while CpbHLH50 and CpMYB21 interacted with the promoter of CpTPS4. This study provides a theoretical basis for understanding the co-regulatory mechanism of color and fragrance in wintersweet.

## Linked entities

- **Chemicals:** anthocyanins (PubChem CID 145858), cyanidin-3-O-rutinoside (PubChem CID 29231), cyanidin-3-O-glucoside (PubChem CID 197081)
- **Species:** Chimonanthus praecox (taxon 13419)

## Full-text entities

- **Chemicals:** anthocyanins (MESH:D000872), cyanidin-3-O-glucoside (MESH:C462279), monoterpenes (MESH:D039821), flavonoids (MESH:D005419), terpene (MESH:D013729), cyanidin-3-O-rutinoside (MESH:C428983), FVBPs (-)
- **Species:** Chimonanthus praecox (wintersweet, species) [taxon 13419], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932]
- **Cell lines:** HLT015 — Homo sapiens (Human), Lung small cell carcinoma, Cancer cell line (CVCL_WT50)

## Full text

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## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC11855453/full.md

## References

66 references — full list in the complete paper: https://tomesphere.com/paper/PMC11855453/full.md

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Source: https://tomesphere.com/paper/PMC11855453