Correction: Grape seed proanthocyanidin extract alleviates high-fat diet induced testicular toxicity in rats
Er Hui Wang, Zeng Li Yu, Yong Jun Bu, Peng Wei Xu, Jin Yan Xi, Hai Yan Liang

TL;DR
This paper corrects a previous study on grape seed extract's effect on testicular health in rats fed a high-fat diet.
Contribution
The correction addresses errors in the original publication to ensure accuracy.
Findings
The correction clarifies data or methodology in the original study.
It ensures the scientific community receives accurate information on grape seed extract's effects.
Abstract
Correction for ‘Grape seed proanthocyanidin extract alleviates high-fat diet induced testicular toxicity in rats’ by Er Hui Wang et al., RSC Adv., 2019, 9, 11842–11850, https://doi.org/10.1039/C9RA01017C.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
- —National Natural Science Foundation of China10.13039/501100001809
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Taxonomy
TopicsPeroxisome Proliferator-Activated Receptors · Nutrition, Genetics, and Disease · Nuts composition and effects
The authors regret an error in Table 1. At the thirteenth week, one recorder recorded the weight on the morning of the experiment day, and another recorder recorded the weight before anesthesia. There was a slight difference between the two pieces of weight data. In order to keep the consistency of academic records, this is being corrected here. The corrected table is shown below. The author apologises for any inconvenience this may cause.
An independent expert has viewed the corrected table and has concluded that the data are consistent with the discussions and conclusions presented.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
