Potential Neurobiological and clinical markers in Extreme Weight Conditions: from Anorexia to Obesity
F. Fernandez-Aranda, S. Jimenez- Murcia

TL;DR
This paper explores the neurobiological and clinical markers of extreme eating and weight conditions, from anorexia to obesity, highlighting shared patterns and vulnerabilities.
Contribution
The paper introduces a dimensional model linking anorexia and obesity through shared neurobiological and psychological mechanisms.
Findings
Individuals with extreme weight conditions show similar brain activity changes in emotional and cognitive regions.
Neuroendocrine alterations in these conditions may influence clinical symptoms and treatment outcomes.
Executive function impairments are linked to worse clinical outcomes in extreme weight conditions.
Abstract
Extreme eating and weight conditions (EWC) are a construct that emerges as a dimensional and theoretical model that identifies individuals who exhibit inappropriate eating behaviours and abrupt weight fluctuations. According to this spectrum of EWC, one extreme can be represented by individuals with anorexia nervosa (AN), characterised by excessive food restriction and an extremely low body mass index (BMI), whereas the other end of this continuum is represented by individuals with obesity (OB), characterised by a BMI above 30. In addition to AN and OB, some eating disorders (EDs), namely bulimia nervosa and binge eating disorder, are also part of this continuum, given the high risk of falling into one of the extremes, especially that of higher BMI. Studies have described similar changes at the psychological and neurobiological levels associated with their abnormal eating patterns,…
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Taxonomy
TopicsAdipose Tissue and Metabolism · Cardiovascular Disease and Adiposity · Diet and metabolism studies
