PMC · DOI:10.3389/fnut.2025.1548350·February 5, 2025
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney
Abstract
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TopicsNutritional Studies and Diet · Nutrition, Genetics, and Disease · Consumer Attitudes and Food Labeling