Touch inhibits cold: non-contact cooling suggests a thermotactile gating mechanism

TL;DR

This study shows that touch can reduce the sensation of cold, suggesting a neural mechanism similar to how touch inhibits pain.

Contribution

The paper introduces a novel non-contact cooling method and provides evidence for a thermotactile gating mechanism.

Findings

Touch significantly reduces sensitivity to cooling on the hand dorsum.

The inhibitory effect is specific to tactile input and not explained by distraction or attention.

The findings align with Pain Gate Theory, suggesting a similar mechanism for touch and cold interaction.

Abstract

Skin stimuli reach the brain via multiple neural channels specific for different stimulus types. These channels interact in the spinal cord, typically through inhibition. Inter-channel interactions can be investigated by selectively stimulating one channel and comparing the sensations that result when another sensory channel is or is not concurrently stimulated. Applying this logic to thermal–mechanical interactions proves difficult, because most existing thermal stimulators involve skin contact. We used a novel non-tactile stimulator for focal cooling (9 mm2) by using thermal imaging of skin temperature as a feedback signal to regulate exposure to a dry-ice source. We could then investigate how touch modulates cold sensation by delivering cooling to the human hand dorsum in either the presence or absence of light touch. Across three signal detection experiments, we found that sensitivity to cooling was significantly reduced by touch. This reduction was specific to touch, as it did not occur when presenting auditory signals instead of the tactile input, making explanations based on distraction or attention unlikely. Our findings suggest that touch inhibits cold perception, recalling interactions of touch and pain previously described by Pain Gate Theory.

Figures