Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study
Nozomi Aoki, Mai Suzuki, Yuki Sato, Hirohide Yokokawa, Toshio Naito

TL;DR
This study found that higher green tea consumption is linked to lower levels of cedar pollen allergy in a large Japanese population.
Contribution
The study provides new evidence on the inverse association between green tea intake and cedar pollen-specific IgE levels.
Findings
Green tea intake ≥1/day was inversely associated with cedar pollen-specific IgE positivity (adjusted OR = 0.81).
No significant associations were found for other tea types like coarse, oolong, or black tea.
The study used a large sample size of 16,623 individuals from the Tohoku region in Japan.
Abstract
Tea intake has been associated with health benefits, including potential beneficial effects of catechin-containing teas on allergic symptoms. However, large-scale epidemiological studies on the relationship between tea intake and allergic symptoms have been limited. The present study aimed to examine the relationship between the frequency of tea intake and cedar pollen allergy, which is a major cause of seasonal hay fever in Japan, in a large Japanese epidemiological cohort. Data on cedar pollen antibody levels assessed by blood tests and frequency of tea intake (green tea, coarse tea, oolong tea, and black tea) by a self-administered questionnaire from 16,623 residents in the Tohoku region of Japan were used in this study. The association between frequency of tea intake (less than once a week, 1–6 times/week, and more than once a day) and serum levels of cedar pollen-specific IgE…
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Taxonomy
TopicsTea Polyphenols and Effects · Allergic Rhinitis and Sensitization · Olfactory and Sensory Function Studies
