A1 BACTERIAL LYSOPHOSPHATIDYLCHOLINE (LPC) AND LYSOPHOSPHATIDIC ACID (LPA) INDUCE VISCERAL HYPERSENSITIVITY THROUGH TRANSIENT RECEPTOR POTENTIAL CANONICAL 5 (TRPC5) AND LYSOPHOSPHATIDIC ACID RECEPTOR 1 (LPAR1) AND 3 (LPAR3) DEPENDENT-MECHANISMS
J Pujo, G De Palma, J Lu, G H Rueda, F A Vicentini, M Hall-Bruce, A Nardelli, E Verdu, D E Reed, S J Vanner, S Collins, P Bercik

TL;DR
Bacterial lysophosphatidylcholine (LPC) and lysophosphatidic acid (LPA) can cause increased gut sensitivity through specific receptors and channels, especially when combined with a phosphatidylcholine-rich diet.
Contribution
This study identifies bacterial LPC and LPA as inducers of visceral hypersensitivity via TRPC5 and LPAR1/LPAR3 mechanisms in mice.
Findings
Mice colonized with IBS microbiota with high LPC/LPA showed increased visceral sensitivity.
LPC and LPA increased DRG neuron activation, which was reduced by TRPC5 and LPAR1/LPAR3 inhibitors.
Intracolonic LPC/LPA caused hypersensitivity, blocked by TRPC5 and LPAR1/LPAR3 inhibitors.
Abstract
Abdominal pain is the key symptom in Irritable Bowel Syndrome (IBS). Its pathophysiology is not fully understood, but low-grade inflammation and gut microbiota-diet interactions have been implicated. LPC and LPA are phospholipids generated by inflammatory processes in mammals, which are known to induce neurogenic pain through multiple channels and G-protein-coupled receptors. It is unknown whether bacteria can produce LPC/LPA and through which pathways they signal to the host. To investigate whether bacterial LPC and LPA induce visceral hypersensitivity and identify the underlying mechanisms. Germ-free NIH Swiss and Swiss Webster mice (n=117) were colonized for 5 weeks with fecal microbiota from IBS patients with either low or high fecal LPC/LPA levels, or microbiota from healthy controls. The mice were fed either regular chow or a diet enriched with phosphatidylcholine (PC) (2g/kg) a…
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Taxonomy
TopicsVitamin C and Antioxidants Research · Pharmacological Effects of Natural Compounds
