A pH-Responsive Hydrogel for the Oral Delivery of Ursolic Acid: A Pentacyclic Triterpenoid Phytochemical
Carlos D. Gutierrez, Rosana L. Aranzábal, Ana M. Lechuga, Carlos A. Serrano, Flor Meza, Carlos Elvira, Alberto Gallardo, Michael A. Ludeña

TL;DR
This study develops a pH-sensitive hydrogel to deliver ursolic acid from a plant, showing better swelling and release in intestinal conditions.
Contribution
A novel pH-responsive hydrogel system for oral delivery of ursolic acid is developed and characterized.
Findings
The hydrogels showed higher swelling at intestinal pH (7.4) compared to gastric pH (2.2).
Ursolic acid release followed Fickian diffusion as per the Korsmeyer–Peppas model.
SEM images confirmed the presence of UA crystals within the hydrogel pores.
Abstract
In this study, poly(HEMA-PEGxMEM-IA) hydrogels were prepared by radical copolymerization of poly(ethylene glycol) methyl ether methacrylate (PEGxMEM), 2-hydroxyethyl methacrylate (HEMA), and itaconic acid (IA). The reaction was carried out in ethanolic solution using N,N′-methylenebisacrylamide (MBA) as a crosslinking agent and 1-hydroxycyclohexyl phenyl ketone (HCPK) as a photo-initiator. The poly(HEMA-PEGxMEM-IA) hydrogels (HGx) were evaluated as a delivery system for ursolic acid (UA), a phytochemical extracted from the plant Clinopodium revolutum, “flor de arena”. The hydrogels were characterized by Fourier-transform infrared spectroscopy (FTIR-ATR), Raman spectroscopy, X-Ray diffraction (XRD), thermogravimetric analysis (TGA), and scanning electron microscopy (SEM). The swelling behavior was studied in buffer solutions from pH 2 to 10, specifically at pH 2.2 (gastric environment)…
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Taxonomy
TopicsNatural product bioactivities and synthesis · Antioxidant Activity and Oxidative Stress · Bee Products Chemical Analysis
